Chinese homestyle: everyday plant-based recipes for takeout, dim sum, noodles, and more by Maggie Zhu
Enjoy the bold flavors of Chinese food without the guilt with over 90 easy vegan recipes adapted for the Western cook and kitchen. No wok required!
Everyone loves Chinese food, but takeout can often be unhealthy. In Chinese Homestyle Cooking, Maggie Zhu, the creator of the popular Chinese cooking blog Omnivore’s Cookbook (omnivorescookbook.com), shares authentic, healthy recipes—with a focus on Szechuan and Northern Chinese cooking—that allow you to make quick, delicious meals any night of the week, including:
Favorite takeout
Dim sum
Dumplings
Cold dishes
Seasonal produce
Sweets
Pickles
Sauces and condiments
With recipes adapted to accommodate our busy lifestyles and including helpful information for stocking your Chinese pantry, Chinese Homestyle Cooking will soon have you throwing out those delivery menus and experiencing this exciting cuisine in a whole new way.-goodreads